Chef Timothy Davis started out working at the local pizza shop in his hometown of New Berlin, NY when he was sixteen and his career in the kitchen has been on a trajectory ever since. After graduating from high school, he dove into his culinary calling at The White Elephant on Nantucket, MA starting as a prep cook and working his way up the line to Chef de Partie. From there, he traveled seasonally, sharpening his culinary skills in the Virgin Islands, Salt Lake City, Utah and most recently as Chef de Cuisine at The Beach House Resort on Hilton Head Island, South Carolina.
His upbringing on his family’s small farm in upstate New York is what fueled him to pursue a career working with the finest local and sustainable ingredients available.Chef Davis strives for guests to have a taste of home in every dish. His greatest aspiration, he says, is take his technical know-how and skills and apply it to simple, fresh ingredients to create an amazing dish that transcends its basic components.